Wednesday, June 16, 2010

Raleigh CSA Support Group 4-15-2010 Meeting Recap

Special thanks to Gail for taking meeting minutes during the last North Raleigh Celiac Support Group meeting on 4-15-2010. Below is a recap for those of you that could not make the meeting.
North Raleigh Celiac Support Group
CSA Chapter 108
April 15, 2010 7:00-8:30 PM
Rex Hospital Private Dining Room, Raleigh, North Carolina 
Lisa Noto chaired the meeting in Pat’s absence. Lisa requested that if anyone has materials (books or other items) that belong to the Support Group to please return them at next month’s meeting.
The recent Raleigh Whole Foods Gluten-Free Fair was larger and better supplied that previous events. Thank you to group members Mark LeSaint and Judy Eise for volunteering.
Our special guest was Nancy Long, co-owner of Harmony Farms Natural Foods. She introduced the group to several new G-F products which have been added to their already extensive selection of special items and gluten-free foods. She talked about natural enzymes in raw foods and “Vega” a plant based, protein supplement. Nancy also discussed the opening of Café Harmony. www.cafeHarmony.net. They serve breakfast and lunch daily and are dedicated to the best of organic and locally supported food. Gluten-free options in addition to other diverse dietary needs can be provided.
Zach Becker announced that North Carolina Governor Bev Perdue has proclaimed May 2010 as Celiac Awareness Month. Several events including a six course g-f wine dinner and a food drive of non-perishable, gluten-free, foods in support of the North Carolina Food Bank on May 8, 2010, have been planned. Further details are posted on Zach’s blog http://glutenfreeraleigh.blogspot.com/.
In other local news, Custom Choice Cereal’s new website is up and running. The N.C. Dept. of Agriculture has not made any further contact regarding Paul Seelig and the investigation into his former bread company. A new Cameron Village restaurant, Café Caturra, is planning to offer g-f menu items.
A general discussion regarding late onset celiac disease and symptoms was held. Neuropathy is an issue for many as is difficulty sleeping. Several options, including over the counter supplements was discussed. Food safety is another concern. Zach noted that the total group order for EZ Gluten testing kits is 175.
Our next meeting will be held at Rex Hospital on May 20, 2010. Group members Eileen and Marcel Pusey will share information and tasting of a g-f meal replacement.
Submitted by,
Gail Harris

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