Gluten Free Raleigh: Special Event: Jules Shepard Gluten Free Cooking Demo

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Friday, June 19, 2009

Special Event: Jules Shepard Gluten Free Cooking Demo - July 12

~ ANNOUNCING A SPECIAL GLUTEN FREE RALEIGH EVENT ~

EVENT SOLD OUT

This past February, I was lucky enough to talk famous Celiac Disease expert & author Jules Shepard into doing a Gluten Free cooking demo/class at Earth Fare. The event was a huge success with 40 attendees and $400 raised and donated to the NFCA and University of Maryland Celiac Center.

It has been in the works over the last few weeks to get another class with Jules in the Raleigh area and things have pretty much been finalized. I'm excited to have Jules back again and to have the opportunity for Raleigh residents to spend time with such a knowledgeable Celiac/GF resource. So in case you missed the last class or wanted to see some more good stuff from Jules, here is your chance.

Event Details - Event Sold Out
When - Sunday, July 12th, 2009
Registration Deadline - Friday, July 10th, 2009
Time - GF Vendor Fair 10:00 AM to 1:00 PM Jules GF Cooking Demo 1:00 PM - 3:30 PM
Location - Earth Fare - Brier Creek location. (click for map)
Class Limit - 40 people
Cost - $35 per person*

*Class fee includes the following: 2 1/2 hour cooking demonstration, free CD-Rom of Jules' new ebook, "Jules' Top 10 Recipes" ($10 value) and a $5 donation to the University of Maryland Celiac Disease Research Center.

Jules Shepard Gluten Free Cooking Demonstration (1 PM - 3:30 PM)- Jules Shepard will be on site conducting a cooking demonstration/class for participants featuring baked good items utilizing her own GF flour mix - a product line called Jules Gluten Free All Purpose flour and baking mixes. This portion of the event will feature an interactive opportunity to learn Gluten Free cooking tips and tricks from an expert in the field.

Jules will be cooking up some awesome treats during this class including pizza, graham crackers, strawberry shortcake and Pop Tarts. She will also have copies of her books and her Gluten Free flour available for purchase.

Event Sign up & Payment - Event Sold Out

About Jules Shepard
See my previous post about Jules here.

About Earth Fare
See my previous post about Earth Fare here.

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Friday, June 19, 2009

Special Event: Jules Shepard Gluten Free Cooking Demo - July 12

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