Welcome to the Gluten Free Raleigh Blog. This blog focuses on living with Celiac Disease and successfully navigating the Gluten Free Lifestyle in Raleigh, NC.
Own, Manage or Cook at a restaurant? Are you a Dietitian with Celiac patients? Interested in becoming certified Gluten Free? The Gluten Free Raleigh Blog can help. Click the picture above for more information.
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.
I had the opportunity recently to visit the brand new Café Harmony; Raleigh's "first totally organic & natural café". Most of you are probably aware of the excellent grocery store called Harmony Farms which offers a ton of Gluten Free products. The grocery store is located at the corner of Creedmoor Road and Millbrook Road in North Raleigh (Creedmoor Crossings). The owners recently took over an empty space two doors down from the grocery store and opened a new café. Luckily for us, Café Harmony offers many Gluten Free options.
I stopped in for lunch and ordered an Albacore Tuna Melt off of their lunch menu. It was very tasty! The lunch menu also includes items like Smokey Black Bean Burger, Organic Egg Salad and Organic Chef Salad. For an extra $1, (what they call GFO), I changed my order to Gluten Free by easily substituting the bun (which I believe was a Jillian's French roll). In fact, 6 of their 9 lunch menu options are already GF or can be made GF for that extra $1. The café also offers a pretty extensive breakfast menu as well with items like Belgian Waffles, Organic Quiche or Green Eggs & Ham. You can also pick up some "A La Carte" options like GF yogurt Granola Parfait, Oatmeal or Donuts! Café Harmony also offers a small kids menu of 3 items (1/2 Tuna Melt, Grilled Banana & Peanut Butter or Grilled Cheese); all of which can be made Gluten Free. I spoke briefly with the manager about their GF food preparation practices and how they avoid/limit cross contact with other items that contain Gluten (this is not a dedicated GF restaurant). She let me know they take GF options very seriously and have the proper procedures and training in place to avoid cross-contact as much as possible. Gluten Free items are prepared in a separate location with separate utensils and are the only items being prepped at that time by the kitchen staff. Workers switch out their gloves and use red handled utensils for each GF order. Seems to me that Harmony Café has the proper procedures in place to make GF items as safe or safer than any other restaurant with a shared kitchen could provide. If you have any questions or concerns, you should stop in and talk them over (or call) to make you feel comfortable.
Café Harmony's mission statement states that they "are dedicated to bringing Raleigh the best of organic and locally supported food. We promote healthy alternatives by providing Gluten Free options & meeting diverse dietary needs." Sounds like a great mission that really offers Gluten Free consumers a great breakfast/lunch spot.
Click the gavel for the latest information on the case of the fraudulent Gluten Free Baker.
Food Allergy Poster
Please click the link below to view the Food Allergy Education Poster.
Restaurant owners - please download, print and post in your kitchen to educate your staff!
Please see the following posts about my Petition to Wake County, NC for the requirement of posting a food allergy poster at every restaurant in the county.
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