Gluten Free Raleigh: Easter

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Showing posts with label Easter. Show all posts

Tuesday, March 30, 2010

Rosie's Plate - Easter Menu

Need a little help with your Gluten Free Easter meal? Then check out the new Easter menu now available through April 2, 2010 @ Rosie's Plate.

The main menu (available until May 1) is here.

Easter Holiday Hours:
Open Saturday
10am - 4pm
CLOSED
Sunday and Monday
April 3rd & 4th

Also, don't forget to sign up for the next Gluten Free 101 Class held Saturday April 24th. I teach this class at Rosie's Plate to folks new to the Gluten Free diet. It's a great way to get up to speed on this difficult transition. The class is highly interactive and includes everything you need to know about being GF (including product labeling demonstrations and more).

Wednesday, April 8, 2009

Rosie's Plate Easter Treats Now Available

Check out the special Easter Menu now available at Rosie's Plate. The menu includes items from Rosie's you can use for your Easter holiday or party as well as some special treats like Iced Bunny & Flower Sugar cookies and Easter cupcakes. Yummy!

Monday, April 6, 2009

Gluten Free Easter Candy

Easter falls on Sunday April 12th this year. Below is a handy list of Gluten Free candy for Easter.

Gluten Free Easter Candy list from Coeliac UK (as of 2009)
*Per this Sure Foods Living Post, Cadbury Creme Eggs and Cadbury Caramel Eggs are NOT gluten-free in the USA.

Gluten Free Candy list from About.com (as of 9-2008)

Gluten Free Candy & Non-Dairy Ice Cream list from GFCFDiet.com (dates vary)

Gluten Free Candy list from CeliacNet (as of 3-2009)

Gluten Free Candy/Gum list from GF Infoweb (dates vary)
Click on "Food List" then "Candy/Gum"

Necco.com
Which Necco products are Gluten Free?

We make the following products which do not contain gluten from wheat, rye, oats or barley: Necco Wafers, Mary Janes, Mary Jane Peanut Butter Kisses, Sweethearts Conversation Hearts (Valentines only), Canada Mint & Wintergreen Lozenges, Haviland Thin Mints and Candy Stix. In addition, Clark Bars, Skybars, Haviland Peppermint & Wintergreen Patties, Necco Candy Eggs (Easter), Talking Pumpkins (Halloween), Squirrel Nut Caramels and Squirrel Nut Zippers, Banana Split and Mint Julep Chews, ULTRAMINTS are also gluten free.

Peeps and Jelly Belly jelly beans are definitely on my list.

Gluten Free Raleigh

Welcome

Subscribe

Contact

Health Network

Local Support Groups

NFCA GREAT Guide

Sponsored Links

Fundraising History

Celiac Disease Stats

Blog Archive

Restaurant Survey

Pages

Tuesday, March 30, 2010

Rosie's Plate - Easter Menu

Wednesday, April 8, 2009

Rosie's Plate Easter Treats Now Available

Monday, April 6, 2009

Gluten Free Easter Candy

Search This Blog

NC vs GSP Lawsuit

Food Allergy Poster

Useful Resources

Hot Topics

Popular Posts

Recent Comments