Gluten Free Raleigh: Gluten Free Survey

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Showing posts with label Gluten Free Survey. Show all posts

Thursday, August 27, 2009

Rosie's Plate Survey

Rosie's Plate is in the process of creating a cooking/baking class as requested by their customers. Click here to take a quick one question survey to provide your feedback.

Tuesday, June 23, 2009

GIG Survey - Gluten Free Diet & Your Weight

The Gluten Intolerance Group (GIG) is assisting a research group interested in learning more about weight issues for persons with gluten intolerances. The survey does not collect identifiable personal information.

Click here to take survey to take this survey. It should take less than 5 minutes of your time. Thank you for participating in this valuable research survey.

Tuesday, June 9, 2009

Allergen Free Pizza Crusts?

I know all of you are interested in Gluten Free pizza... fortunately for us, we've got some great options in the Raleigh area (Bella Monica, Z Pizza & Uno Chicago Grill just to name a few). While having a GF crust choice is a great thing over what we had a few years ago, I often get asked if the GF crusts I write about are free of other allergens like dairy or soy, etc...

I was contacted at the end of May by Raleigh resident Maria who expressed her interest in developing a completely allergen-free crust and a company to sell it. It would also be Gluten Free and yeast free as well. Eliminating the other major allergens would make pizza available for all folks out there with food issues. Maria is of course interested in feedback from consumers like the ones who read this blog, so she developed a little online survey.

Let's all help out Maria (and ourselves) by taking this short ten question survey and providing her with feedback about this potential product.

Survey

Wednesday, October 29, 2008

Gluten Intolerance Group Survey

I received the following email from the folks at Gluten Intolerance Group about a survey they are conducting to provide feedback to Gluten Free manufacturers and retailers.

Hello,

In partnership with TastesLikeRealFood.com, we are conducting a survey to learn more about your gluten-free shopping experiences.

Please take a few minutes and click on the link below to complete the survey.

Click here for the survey.

Your feedback is very important! GIG regularly speaks and consults with food manufacturers and retailers. GIG will use the information to work more effectively with manufacturers to make better gluten-free products, and to encourage retailers to increase their gluten-free product selection and knowledge of gluten-free products.

Thank you!

Cynthia Kupper, RD, Executive Director
Gluten Intolerance Group of North America
31214 - 124 Ave SE, Auburn WA 98092
P: 253-833-6655, ext. 104; F: 253-833-6675
www.GLUTEN.net
www.GFCO.org
www.GlutenFreeRestaurants.org

I have taken the survey and encourage all of you to do the same!

Gluten Free Raleigh

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Thursday, August 27, 2009

Rosie's Plate Survey

Tuesday, June 23, 2009

GIG Survey - Gluten Free Diet & Your Weight

Tuesday, June 9, 2009

Allergen Free Pizza Crusts?

Wednesday, October 29, 2008

Gluten Intolerance Group Survey

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