Gluten Free Raleigh: Kerr Drug’s Chapel Hill Health Fair

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Monday, May 10, 2010

Kerr Drug’s Chapel Hill Health Fair - Tuesday

I was notified of the following event taking place tomorrow at the Kerr Drug in Chapel Hill. There will be someone present to talk about Gluten Free foods offered in the Naturally Kerr section of the store.

Kerr Drug Holds First Community Health Fair in New Chapel Hill Store
Wide range of clinics, screenings being offered highlight advantage of delivering health care at community pharmacy level.

Raleigh. NC- May, 2010- Kerr Drug’s vision of the pharmacy of the future will be on display Tuesday, May 11th when the innovative provider of pharmacy and other health care related services holds its first Health Fair at its new Chapel Hill store. The new store, in the East 54 Plaza, includes a full service pharmacy and complete health care center along with a natural, gluten free and organic food store.

“We designed the Chapel Hill store to provide a broad range of health services because pharmacists are the face and future of neighborhood health care,” says Anthony “Tony” Civello, president and CEO of Kerr Drug. “In addition to dispensing medications, a community pharmacy must deliver services to patients that will provide them with better health outcomes and help them save money.”

Kerr Drug’s Chapel Hill Health Fair
When: Tuesday, May 11 from 10 a.m. - 6 p.m.

Where: Kerr Drug, The New East 54 Plaza
1106 Environ Way, Chapel Hill

Health Fair Schedule Includes:
Acupuncture Consultations 11a-3p
Medical Leg Evaluations 10a-2p
Chiropractic/Posture Evaluations 10-2p
Breast Feeding Information 3p-6p
Bone Density/Osteoporosis Scans 10a-2p
Blood Pressure/Blood Sugar/Cholesterol screenings 10a-6p
Hearing Tests 10a-6p
Natural Foods/Vitamins/Supplements Sampling 11a-3p
Medication Reviews/Vaccines/Medication Disposal Station 10a-6p
Medicare/Medicare Part D/Health Insurance Reform Information 11a-3p

Kerr Drug’s Chapel Hill store and the Health Fair continue the company’s history of innovative health care.

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Monday, May 10, 2010

Kerr Drug’s Chapel Hill Health Fair - Tuesday

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