Just wanted to let you all know of some updates for the upcoming Jules Shepard Gluten Free Cooking Class at Earth Fare. The event is still being held this Sunday, July 12, 2009. Some timings have been updated for the event as noted below. I have attempted to contact everyone who has registered and most are okay with the changes.
The event will still begin at 10am on Sunday 7/12 but will feature a Gluten Free Vendor Fair at the Earth Fare store. The GF Vendor Fair will feature several GF food vendors with samples available for your tasting pleasure. Some of the vendors will include local gluten-free products, including Escazu Chocolates, Pepper Dog salsa and Bella Monica's frozen gluten-free pizza. Other vendors like Nature's Path, Namaste and Blue Diamond will also be included. Some of the details are still being worked out, but the idea is for you to have the opportunity to taste some of these GF products before you buy. We all know how expensive they are!
The Gluten Free Cooking Class with Jules Shepard will begin around 1pm instead of the original time of 10am. Jules will be teaching, cooking and providing samples of delicious Gluten Free foods like pizza, graham crackers, strawberry shortcake and Pop Tarts! She will also have copies available of both her cookbook Nearly Normal Cooking for Gluten Free Eating and her latest book The First Year: Celiac Disease and Living Gluten Free. You may also purchase her cup-for-cup replacement Gluten Free Flour at the event and save on shipping costs.
Also, check out today's News & Observer article by columnist Andrea Weigl.
Click here to register for the event.
The deadline to sign-up online is Friday July 10th.