North Raleigh Celiac Support Group
CSA Chapter 108
November 19, 2009 7:00-9:00 PM
Rex Hospital Private Dining Room, Raleigh, North Carolina
Pat opened the meeting with the issue of oats and by giving away her current supply. She is sure that they are not a safe option for her and warned newly diagnosed celiacs to wait at least a year before adding them to a G-F diet. The cover story in the Volume XXIX No. III, 2009 issue of Lifeline magazine, published by the Celiac Sprue Association, focused on the problem regarding the use of uncontaminated oat products. “Oats appear to be suitable for some people with celiac disease, but not all. Thus oats are not yet a risk-free choice for all people with CD.” (from CSA’s Scoop on Oats – http://www.csaceliacs.org/InfoonOats.php.)
Also from the same issue of Lifeline, in the regular feature: Dialogue with a Dietitian, was the subject of Probiotics. Several group members shared their stories of improved health by the addition of probiotics to the diet. However, consumers need to check labels due to the wide variety of dietary supplements among manufacturers.
Pat distributed complimentary copies of the current Living Without. This is a magazine for people with allergies and food sensitivities. The publishers are looking to expand distribution to physician practices and support groups. They can be contacted by sending an e-mail to enewsletter@LivingWithout.com.
With our largest group in attendance to date, there was much discussion focused toward staying G-F for the holidays. In order to survive at non-gluten-free parties it is important to fill up before you go or offer to bring some food so you can be sure there will be one thing that you can eat. Many offered to share their recipes with the group. There is some interest in putting together a collection of gluten-free recipe favorites to share as a book. Pat referred this to Mark as a special project. Look for more discussion in the future.
There is a new gluten-free store located in Raleigh’s Cameron Village. TEAGSCHWENDNER sells premium loose leaf teas and other g-f products which are extensively tested at their testing lab in Germany. They can be found on the web at http://www.teamerchants.com/raleigh.
Special guests Shanah Wade and Melissa Bell, co-owners of Moonlight Bakery, presented their new line of gluten-free products. A wonderful tasting of delicious desserts was enjoyed. They provide fresh, unprocessed, g-f foods for home delivery every Wednesday. Look for them on the web at www.MoonlightBakeryNC.com.
The next meeting is scheduled for Thursday, December 17, 2009 in the private dining room at Rex Hospital. The cookie exchange originally scheduled for this meeting has been postponed until early next year.
Monday, November 30, 2009
Special thanks to Gail for taking meeting minutes during the last North Raleigh Celiac Support Group meeting on 11-19-2009. Below is a recap for those of you that could not make the meeting.
Labels: Support Group