It's my pleasure to introduce yet another awesome local company that caters to those eating Gluten Free (or some type of other allergen-free) – the Happy Tummy Baking Company. We first met Raleigh resident Maria Hopper last summer as she was researching the possibility of starting a new company that would make pizza crusts. You can see previous posts here about the Allergen Free Pizza Crusts she has been working on. After many months of researching, polling potential customers and developing the product, Maria is now ready to launch.
Allergen-Free means Happy Tummy pizzas are free from the big eight allergens (wheat, milk, eggs, fish, shellfish, tree nuts, peanuts, soy) but they are also Gluten Free, Yeast Free and Vegan as well. Wow! This truly is a product that everyone can enjoy. There are not too many companies out there doing the totally allergen-free thing (I can think of Enjoy Life and a few others but that's it), so kudos to Maria for going this extra step. The ready-to-bake frozen pizza crusts (add your own toppings) contain the following ingredients; water, white rice flour, tapioca starch, sorghum flour, Xanthan gum, salt, baking soda, cane sugar and canola oil. A simple recipe that has received rave reviews during several product tastings over the past few months.
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Please see the pictures to the left for what the product packaging will look like.
The new Happy Tummy pizza crusts will be available in the Raleigh Whole Foods beginning in March. I'll provide another update/reminder as that time approaches so we can all support a local company.
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