North Raleigh Celiac Support Group
CSA Chapter 108
October 15, 2009 7:00-9:00 PM
Rex Hospital Private Dining Room, Raleigh, North Carolina
Pat welcomed the group and commented that everyone was a returning member. She noted the availability of gluten-free shopping guides for loan, if anyone is interested, and to please return a guide if you have borrowed one.
Rosie’s Plate is having a holiday tasting on Nov. 13 and Dec. 11. More information will be coming. Rose has invited the group to tour and have a tasting at her store near downtown Raleigh for our March 18, 2010 meeting.
Whole Foods Market in Raleigh is planning another Gluten-Free Fair on Saturday, October 17 from 11:00 AM-3:00 PM. Thanks to volunteers from the Cel Kids group there will be a support group information table set up for this event.
Fall soups are the feature of the current Gluten Freeda newsletter. They are located at glutenfreeda.com. Pat shared a vegetable soup with the group.
Always helpful is information published by the American College of Gastroenterology’s Digestive Health Smart Brief. They have a new printout “Understanding Your GI Tract” which can be ordered from the National Digestive Disease Information Clearinghouse. (NDDIC-301-654-3810)
General Mills has introduced a new line of gluten free baking mixes from Betty Crocker. These mixes are manufactured in Canada, where several other g-f products originate in dedicated facilities. Overall, product availability has increased in recent years, but g-f versions are nearly triple in price compared to standard foods.
Pat distributed a printout of a web article discussing how much easier gluten-free shopping has become. Most large grocery chains now highlight gluten free products and health food stores have entire sections.
Harmony Farms Natural Foods of Raleigh has developed a comprehensive gluten-free shopping guide for their store. Also in the works is a Harmony Farms Café which will open later this year.
Ilya and Loralee Koltusky of Sweet Loralee Pastries shared their special Gluten Free Flourless Chocolate Cakes with multiple tastings for everyone. There are four varieties and they are available at the bakery located at 1839 South Main Street, Suite 112, Wake Forest, NC 27587 (The Factory), on-line at sweetloralee.com, and at the Whole Foods Store in Cary, NC. Advance orders can be called in at 919-453-1024. Ilya has over 20 years experience in making this French classic. It is a dense and ultra rich cake of eggs, butter and chocolate. Everyone enjoyed the tasting and agreed these cakes would be great for the upcoming holidays.
The next meeting is scheduled for Thursday, November 19, 2009 in the private dining room at Rex Hospital. Shanah Wade of Moonlight Bakery will provide a tasting for the group.
Monday, October 26, 2009
Special thanks to Gail for taking meeting minutes during the last North Raleigh Celiac Support Group meeting on 10-15-2009. Below is a recap for those of you that could not make the meeting.
Labels: Support Group