Living with a gluten-allergy or Celiac Disease can be frustrating and challenging. One of our team members at Whole Foods Market, Lee Tobin, is one of the many people who lives with Celiac Disease and deals with those challenges every day! While a team member in our Chapel Hill store, Lee began experimenting with Gluten-free baking on his time, developing recipes that revaled conventional goods in flavor and texture! Lee’s committment to creating high quality gluten free products that also met the Whole Foods Market Quality Standards is the reason that the Whole Foods Market Gluten Free Bakehouse came to be OCtober of 2004.June 2nd, 3 p.m. to 6 p.m.
We are proud to offer many items from the Gluten Free Bakehouse in our store here in Durham, and are thrilled to welcome Lee’s team here next Tuesday, June 2 from 3:00 - 6:00 to demo some of their products and answer any questions our customers may have about the Gluten Free Bakehouse!And they won’t be alone in their gluten-free demoing! We’re turning their appearance into a Gluten-Free Fair, featuring 6 other demos of wonderful gluten-free goodies. So, join us from 3:00 - 6:00 next Tuesday and leave feeling like your choices aren’t quite so limited when shopping for gluten-free items!
Whole Foods Market
621 Broad St
Durham, NC 27705