1) A brand new Gluten Free pizza has just been added to the GF menu at Uno's. They already were serving a Cheese pizza and a Pepperoni pizza but are now offering a Veggie pizza. Featuring peppers, onions and mushrooms as toppings, the new gluten-free veggie pizza will give those suffering from Celiac Disease or wheat intolerance or allergy yet another option to enjoy pizza at Uno. Frank W. Guidara, CEO of Uno Chicago Grill, said the company was encouraged to proceed with the launch after the gluten-free community responded so passionately to Uno's introduction of its cheese and pepperoni gluten-free pizzas earlier this year. Uno's gluten-free pizza crust is prepared in a dedicated gluten-free facility, whose products are certified by the Gluten Free Certification Organization, and is delivered to restaurants frozen in a sealed case which includes a baking pan, for immediate placement into freezers. Uno's gluten-free pizzas are thin crust and round, making the difference in shape from their oval flatbreads and deep-dish pizzas striking and unique to the eye.
2) Uno Chicago Grill will host a national Dough Rai$er fundraising event May 25 - May 31 to benefit the American Celiac Disease Alliance (ACDA) in support of National Celiac Awareness Month in May. Consumers interested in participating in the May Dough Rai$er can secure a voucher here, which they can then bring to their local Uno Chicago Grill location. 20% of sales generated from those who participate will support the ACDA cause.
Uno's has 1 Raleigh location at Brier Creek. Get out and try the new Veggie pizza while also raising funds for the ACDA.