Own, Manage or Cook at a restaurant? Are you a Dietitian with Celiac patients? Interested in becoming certified Gluten Free? The Gluten Free Raleigh Blog can help. Click the picture above for more information.
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.
I've had several emails asking for the status of North Carolina v.s. Great Specialty Products case... From what I know, the scheduled hearing from last week on 4/8 did not occur and instead the prosecutor took the case to the Wake County Grand Jury on 4/6. Paul Seelig was indicted on nine felony counts of obtaining property by false pretenses. Rather than having a hearing on 4/8 in which witnesses had to be called, the grand jury was used to decide if enough evidence existing to proceed with the criminal case. The indictment handed down says that the Grand Jury did find enough.
I guess the next steps are up to the District Attorney. Will there be a trial? Stay tuned!
Click the gavel at the top right for the latest information.
DISCLAIMER: The contents of Gluten Free Raleigh are solely a summary of the experiences of the author intended for the use of aiding readers living Gluten Free. The author is neither a medical doctor nor a paid endorser of the products/services mentioned on this blog (unless specifically stated otherwise). Please use caution when applying these experiences to your own personal life.