Gluten Free Raleigh: RedBridge at RBC Center Update

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Thursday, December 4, 2008

RedBridge at RBC Center Update

I have experienced an outage of RedBridge Beer at Canes games the last few visits to the RBC Center. I have also received emails from readers wondering what was going on with the RedBridge situation. I contacted the folks over there and they assured me that RedBridge is in stock and available. The timing of this is good since I will need a few of them tonight after I see new coach Paul Maurice on the bench for the first time. What's next, home games in Greensboro?

See my previous posts about how to get and where to find RedBridge during Canes games here.

5 comments:

Anonymous said...: I experienced the same and I contacted the Food/Bev folks. Apparently, they did have some in the Restaurant, but I certainly didn't think to look there. However, the email that I got back was very reassuring. Let's hope that it really is addressed!

And I agree -- i'd need a beer to see Coach Mo back behind the bench. sheesh.; December 5, 2008 at 8:05 AM
Anonymous said...: Thanks for the info on the Canes! I am a season ticket holder and have been eating popcorn and M&M's while everyone else got "real" food. One question - is the sauce at NC BBQ GF?; December 9, 2008 at 11:28 AM
Anonymous said...: Please see my post about NC BBQ - i have made an update. I would advise you not to eat it at all. FYI - the sauce is vinegar based and GF.

http://glutenfreeraleigh.blogspot.com/2008/10/carolina-hurricanes-gf-concessions.html; December 10, 2008 at 8:30 AM
Anonymous said...: Hey Zach,

Any idea where the Redbridge is sold within the RBC? I asked every stand I could find and checked with Customer Service counter. No one had ever heard of it.

Thanks for everything you do!!; January 19, 2009 at 7:04 AM
Zach said...: Anonymous - please email me for details or see the previous post to contact Karen from the ticket rep department.; January 19, 2009 at 9:24 PM

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Thursday, December 4, 2008

RedBridge at RBC Center Update

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