Gluten Free Raleigh: Bella Monica Flatbread Company

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Friday, January 9, 2009

Bella Monica Flatbread Company - Pizza Tasting

I heard from Trevor at Bella Monica Flatbread Company. He wanted me to know that there will be a tasting of their new Gluten Free Pizzas tomorrow (Saturday 1/10/2009) from 11am to 2pm at Harmony Farms in North Raleigh.

See my previous post about these wonderful pizzas here.

4 comments:

Anonymous said...: My nine year old Celiac, who had stopped eating pizza because she didn't like any of the gluten free pizza, is enamored! Three thumbs up from her gluten-eating family, too!! Try it! It's excellent.; January 10, 2009 at 6:36 PM
mythreesons said...: wow! all i can say is OMG! what an incredible gluten free pizza! my son (andre) is on the GF diet, but i think i enjoyed the pizza the most! it was delicious. i also thoroughly enjoyed meeting trevor (from the bella monica company). he was so very friendly and very compassionate in wanting to help all of us on this diet. i highly encourage you all to give this pizza a try! thanks zach for the info!; January 10, 2009 at 8:37 PM
Anonymous said...: Oh man! I am bummed that I did not see this. I almost stopped into Harmony Farms that day too, but decided not to. Is this pizza sold there? I have not heard of the brand before.; January 15, 2009 at 3:32 PM
Anonymous said...: Anonymous,

Thanks for checking in and I am sorry you missed the tasting. More are coming in the future.
Yes, we sell lots of Bella Monica FlatBreads at Harmony Farms and soon Whole Foods, Weaver Stree Market and more. The brand is a local one and recipes are based on food from my family's restuaurant Bella Monica. For more information check out www.bellamonica.com

We have unofficially launched a GF menu at the restaurant with great pasta and pizza offerings. Call 919.881.9778 for a reservation!

We look forward to serving you!

Best,
Trevor, Bella Monica FlatBread Company; January 15, 2009 at 5:13 PM

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Friday, January 9, 2009

Bella Monica Flatbread Company - Pizza Tasting

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