Monday, January 5, 2009

Gluten Free Cooking Class

Like the food at Rosie's Plate? Want to learn some tips and tricks from their Executive Chef?

Chef Anne Everitt will be teaching a cooking class called "Tips and Tricks in the Gluten-Free Kitchen" on February 18th, 2009 at A Southern Season in Chapel Hill. The class starts at 6pm.

Click here for the link to the class.
Tips and Tricks in the Gluten-Free Kitchen -- Anne Everitt
February 18, 2009 6:00 PM

Anne, the chef at Rosie’s Plate, a specialty take out service for people with special diets and allergies, will share some of her secrets for cooking gluten-free. Anne has worked as a private chef, a pastry chef, and was a lead baker at Weaver Street Market before taking on the challenging job of cooking and baking gluten-free. Anne will talk about different kinds of flours (rice, tapioca, arrowroot, garfava) that can be substituted for regular flour and which ones work best for which recipes. Binders that substitute for gluten will be discussed, as well as other gluten-free cooking tips.

Menu: Classic Macaroni and Cheese, “Fried” Chicken with Gravy, “Peanut Butter” Cookies (made with Sunflower Butter), Blueberry Muffins


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