Gluten Free Raleigh: Ben & Jerry's Scoop Shop

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Monday, April 13, 2009

Ben & Jerry's Scoop Shop

It's the time of year to enjoy ice cream, Italian ices and other tasty treats. Check out my post about the dessert options around the Triangle. It talks about Dairy Queen, Baskin Robbins, Cold Stone Creamery, Goodberry's, Rita's and Carvel.

Thanks to Lauren over at Gluten Free Chapel Hill for doing the digging on Ben & Jerry's Gluten Free options. Ben & Jerry's has 3 Raleigh locations - 3801 Hillsborough Street (NCSU), 4217 Six Folks Road (North Hills) and 7490 Creedmoor Road (Stonehenge).

From Lauren's post - the following is a list of gluten free options that you can get in a cup at Ben & Jerry's Scoop Shop:

Ice Cream
Butter Pecan
Cherry Garcia
Chocolate Fair Trade
Chocolate Macadamia
Chunky Monkey
Coffee Fair Trade
Coffee Coffee Buzz Buzz Buzz
Mint Chocolate Chunk
New York Super Fudge Chunk
Orange & Cream
Phish Food
Strawberry
Triple Caramel Chunk
Vanilla Fair Trade
Vanilla Heath Bar Crunch

Yogurt
Black Raspberry Swirl LF Yogurt
Strawberry Banana LF Yogurt
Vanilla LF Yogurt

Sorbet
Berry Berry Extraordinary
Lemonade
Mango Mango
Strawberry Kiwi

No Sugar Added (NSA)
NSA Vanilla Fudge Chip

Ben & Jerry's say that you should let your ice cream scooper know if you have food allergies so that he or she can take any extra precautions to ensure your safety. Also, according to the website the hot fudge, caramel, and butterscotch sauces that the scoop shops serve are completely gluten free.

You can go here to read Ben & Jerry’s allergen statement concerning their ice cream that can be bought in grocery stores.

Gluten Free Raleigh

Welcome

Subscribe

Contact

Health Network

Local Support Groups

NFCA GREAT Guide

Sponsored Links

Fundraising History

Celiac Disease Stats

Blog Archive

Restaurant Survey

Pages

Monday, April 13, 2009

Ben & Jerry's Scoop Shop

0 comments:

Post a Comment

Search This Blog

NC vs GSP Lawsuit

Food Allergy Poster

Useful Resources

Hot Topics

Popular Posts

Recent Comments