Here's a couple of updates from Rosie's Plate...Beginning April 18th (this Saturday) - Rosie's Plate will be open on Saturdays! The hours will be from 10am to 5pm. This means that you can order Friday for Saturday pickup (starting at noon) or you can stop in for Grab & Go on the weekend! This is great news.
To kick off the first Saturday opening, Rosie's will have a fully stocked Grab & Go selection, lots of tastings and a special discount - all this Saturday 4/18.
In addition, Rosie's Plate is in the process of redesigning their lobby into a retail store where they will have a brand new deli case which will be much easier to order Grab & Go items from. They will also have more items for sale in the store and a brand new cash register for faster/improved checkout.
Stay tuned for more information and make sure to stop in this Saturday!
Check out their Web site or call 919.833.0505 for more information.
2 comments:
I went by last week to check out the grab & go and had a wonderful conversation with Andrea, as well as sampled the lemon cake (which is fantastic!). My fiance really enjoyed the food I picked up for him, especially the beef kabobs and the chocolate cupcakes, which he enjoyed all through Easter. Rosie's plate is wonderful. :)
Thanks for the update, Zach!
Just wanted to mention that maybe Rosies should use their own recipes.
The Sesame Coated Tofu- is actually the recipe for Fried Chicken Tofu- taken from Ann Jacksons books- Heart of the Home and Cookin Southern Vegetarian Style- recipe name was changed because Rosies does not have permission to use the recipe.
This is a bit unethical
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