Gluten Free Raleigh: Earth Fare Live Free Series

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Monday, April 27, 2009

Earth Fare Live Free Series - Gluten Free Diet Seminar

I was recently contacted by Earth Fare about a new series of seminars they will be offering called Live Free Series. Earth Fare will be working with a Dietary Educator named Marianne Crafts-Brandner on a series of classes focusing on coping with dietary restrictions like Gluten Free, Sugar Free or Dairy Free.

The first seminar will be held on Tuesday, May 5, 2009 from 7pm - 8pm at Earth Fare Brier Creek here in Raleigh. See below for more details. You can also check out Earth Fare's events page for more info.

Topic: GLUTEN-FREE – With one of the largest Gluten-Free selection in the Triangle, Earth Fare is a great resource for coping with special diet restrictions whether its due to Celiac's disease or a sensitivity to gluten or perhaps just wheat. Join us for our Live Free Series, which will highlight tips and recipes to help you cope with any special diet restrictions you may have. Learn which grains are gluten-free and how to prepare them. Take home tips and recipes for gluten-free alternatives to use for breakfast, lunch, dinner and snacks. You'll be amazed at the broad range of gluten-free products Earth Fare has to offer! Marianne Crafts-Brandner is a former special education teacher now pursuing a second career in the field of holistic nutrition. This past summer, Marianne relocated from Arizona to the Raleigh area and was pleased to discover Earth Fare, with its sincere dedication to offering truly healthy food for the community. As a Holistic Nutrition Educator, Marianne especially enjoys helping others with their special diets; whether it's gluten-free, dairy-free, sugar-free (or, as in Marianne's case, all of the above!)

Click here for the Earth Fare Raleigh Web site.

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Monday, April 27, 2009

Earth Fare Live Free Series - Gluten Free Diet Seminar

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