I called this morning and spoke with the folks at Lilly's about their ingredients, their preparation of the dough and their cooking process. See below for more information.
-The ingredients involved are very similar to their regular pizza (flour, yeast, honey, eggs, olive oil and salt) with simply substituting Gluten Free flour mix for the regular flour.
-Since only 10' pizzas are available, the dough is prepared with freshly cleansed utensils and made in a small bowl versus being mixed in their large dough mixing machine where the non-GF pizza dough is made. I am slightly nervous about this process since there was no guarantee making sure the utensils/bowls are 100% only used for GF dough preparation.
-The GF pizzas are indeed cooked in the same oven as other non-GF pizzas. I am a little nervous about this area as well. They mentioned they clean the ovens out 2-3 times per day and will clean out the oven before making a GF pizza if you kindly remind them to do so when you order.
Lilly's is in their 2nd week of making GF pizza dough and are currently making about 6 pies per week. The earlier in the week you go, the better. Apparently, one person bought all 6 last week - whoever you are - please share with the rest of us!
Please visit Lilly's Web site (click the Talk To Us link) or call them at 919-833-0226 if you have any questions or concerns about their process. Please leave us a comment (or email me) if you have tried their GF Pizza.
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