Gluten Free Raleigh: Carolina Hurricanes ARE Gluten Free Friendly!!!

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Wednesday, October 1, 2008

Carolina Hurricanes ARE Gluten Free Friendly!!!

OK - My research is now complete and I am excited to report to you that the Canes can and will support our special dietary requirements! I would like to give a special thanks to the great people at the RBC Center for their efforts.

As I have mentioned before, I have been working with several folks in the Food and Beverage Department at the RBC Center. I have been able to talk through the options for both food and RedBridge Beer. Yep - I am happy to report that we do have options! No longer do you have to sit there and watch everyone else around you enjoy a nice adult beverage.

If you would like to inquire further about making special dietary requests, please contact your season ticket representative (if you are a STH) or email Karen Prince to inquire. You may also call 1-866-NHL-CANES or email tickets@carolinahurricanes.com.

I have not listed all of the exact details here but the folks at the RBC Center request each person contact someone in the Ticket Rep area and they will get your request to the correct person(s). I can tell you that special Gluten Free meals can be made for you which will be ready when you arrive and that RedBridge will be stocked in special locations at home games this season beginning with opening night on 10/10/2008.

If you want some more information, please feel free to email me.

If you run into any issues going through your Ticket Rep, please let me know and I will assist!

Remember - Drink responsibly! (Don't be like a Buffalo Sabres fan)

GO CANES!

1 comments:

Anonymous said...: WOO HOOO!
Never thought I'd see the day!!
This ROCKS!; October 2, 2008 at 7:53 AM

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Wednesday, October 1, 2008

Carolina Hurricanes ARE Gluten Free Friendly!!!

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