Gluten Free Raleigh: Rosie's Plate Update

Fundraising History

As of Dec 3, 2010
1) Jules Shepard Gluten Free Cooking Class - 2/28/2009 $100 donated to the University of Maryland Center for Celiac Research $400 donated to the National Foundation for Celiac Awareness (NFCA)

2) Gluten Free Raleigh Run/Walk Fundraiser - 6/13/2009 $915 donated to Gluten Free Week 2009 @ Camp Kanata (GIG sponsored camp in Wake Forest)

3) Jules Shepard Gluten Free Cooking Class - 7/12/2009 $300 donated to the University of Maryland Center for Celiac Research

4) GF 101 Class @ Rosie's Plate - 10/3/2009 $175 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

5) GF 101 Class @ Rosie's Plate - 1/23/2010 $100 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

6) GF 101 Class @ Rosie's Plate - 4/24/2010 $85 donated to Gluten Free Week 2010 @ Camp Kanata (GIG sponsored camp in Wake Forest)

7) Gluten Free Food Drive to benefit The Food Bank of Central & Eastern NC - May 2010 $925

8) GF 101 Class @ Whole Foods - 10/23/2010 $82.50 donated to Gluten Free Week 2011 @ Camp Kanata (GIG sponsored camp in Wake Forest)

Grand Total = $3,082.50

Celiac Disease Stats

16,860 Triangle residents with Celiac Disease
1 out of every 133 Americans (about 3 million people or 1% of population) has Celiac Disease.
97% of Americans estimated to have CD are not diagnosed.
CD has over 300 known symptoms although some people experience none.
Age of diagnosis is key: If you are diagnosed between age 2-4, your chance of getting an additional autoimmune disorder is 10.5%. Over the age of 20, that rockets up to 34%.
30% of the US population is estimated to have the genes necessary for CD.
2.5 babies are born every minute in the USA with the genetic makeup to have CD.
There are 15 states in the US with populations less than the total number of Celiacs in the US.
CD affects more people in the US than Crohn’s Disease, Cystic Fibrosis, Multiple Sclerosis and Parkinson’s disease combined.
500,000 new Celiac diagnoses are expected to occur in the US by 2012 -- thanks to efforts to raise public awareness of the disease.
People with CD dine out 80% less than they used to before diagnosis and believe less than 10% of eating establishments have a 'very good' or 'good' understanding of GF diets.
It takes an average of 11 years for patients to be properly diagnosed with CD even though a simple blood test exists.
The average cost of misdiagnosis is $5,000 - $12,000 per person per year. Improving the time to diagnosis could save the health care system millions of dollars annually in unnecessary medical care.
A recent study by Packaged Facts projects that the sales of GF food will reach $2.63 Billion by 2012. The GF market is also projected to hit $5 Billion by 2015.
GF foods are, on average, 242% more expensive then their non-GF counterparts.
The smallest amount of gluten which has been shown by a biopsy to cause damage to a Celiac is 0.1 gram per day - or 1/48th of a slice of bread.
The Food Allergen Labeling & Consumer Protection Act became law in 2006 allowing for easier reading of food labels for those with CD but the law only requires labeling of wheat. Nearly 5 years later, the FDA still has not finalized what it means to label a product Gluten Free.
12% of people in the US who have Down Syndrome also have CD.
8% of people in the US who have Type 1 Diabetes also have CD.
Among people who have a first-degree relative diagnosed with Celiac, as many as 1 in 22 people may have the disease. First degree relatives should be tested yearly for CD even if previous tests were negative.
There are currently 0 drugs available to treat CD.

Thursday, October 16, 2008

Rosie's Plate Update - Corporate Lunch Program

Rosie's does it again! I often have lunch meetings where food is ordered without even asking the attendees of the meeting if they have any food restrictions. It is always pizza or sandwiches with chocolate chip cookies for dessert! Anybody have this same situation?

Rosie's Plate has created a corporate lunch program to help with this very issue - the details are below.

Rosie’s Plate is now offering Corporate lunches for area businesses. Now you can have fresh, hot food that is delicious, natural and healthy for your next business meeting. Place your order one day in advance, by calling Emily @ 833-0505. Your order will be available for pickup between 11am and 1pm the next day. (Monday-Friday) Minimum Order = 6 Lunches
* Lunches Include a Choice of One Entrée & One Side Dish* $ 9/lunch
Entrees:
-Terrific Chicken Bites with Honey Mustard Dipping Sauce (8 pieces)
-Vegetable Spring Rolls with Spicy Thai Sauce (2 large rolls)
-“Chicken Fried” Tofu
-Specialty Salad (entrée portion)
-Macaroni & Cheese

Side Dishes:
-Green Salad with Vinaigrette Fruit Cup (8oz)
-Soup of the Day (8oz)
-Jasmine Rice

Additional Choices
-Cookies by the half dozen $10
-Apple Blueberry Crisp (serves 6) $15
-½ Gallon Iced Tea $ 3.50
-Biodegradable cutlery packs $1ea

I'll be talking to folks at my company about this! Rosie's owner let me know that they are seeing a lot of customers choosing this option without having any employees with food restrictions just because they are looking for good tasting healthy food choices.

FYI - I ordered lunch to go from Rosie's Plate on Monday for the first time. I picked it up Tuesday on my way home from work and then brought it in for a Wednesday lunch meeting (everyone else ate Cafe Carolina sandwiches). I ordered the Lunch-To-Go Quesadilla (Cheddar cheese, Chips & Salsa and Chocolate Chip cookie) and was extremely pleased with the taste, quality, cost and meal proportions. With tax, the bill was $9 which is very respectable for those of us used to eating in Downtown Raleigh.

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Thursday, October 16, 2008

Rosie's Plate Update - Corporate Lunch Program

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