Thursday, October 9, 2008

Solas - Gluten Free Menu Update

I have previously written about a new restaurant/club on Glenwood South called Solas. They are one of the first places to fill out my Gluten Free Friendliness Restaurant Survey.

I recently heard from their Executive Chef about their GF options.

Here is their GF Menu as provided by their Chef.
Gluten-Free Menu

Small Plates
-Elk Carpaccio $16
Himalayan Red Sea Salt, Caper Cream, Herbs

-Hot Rock $13
Tenderloin and Gulf Shrimp Seared Tableside

-Oysters Del Fuego $13
Baked West Coast, Lobster Mushroom, Sherry Cream

-Cocktail $12
Jumbo Shrimp, Fresh Horseradish, Cocktail Sauce

-Warm Goat Cheese Salad $9
Greens, Pumpkin Seed, Cherries, Pecan Vinaigrette

-Duck Consommé $8
Vegetable Paysanne, Truffle Shavings, Confit

-Mussels $12
Steamed, Masuman Curry Cream, Cilantro Toast

Large Plates
-Grouper $24
Pan Roasted, Prosciutto, Kumquat Beurre Blanc

-Duck Breast $25
Sliced Breast, Roasted Cipollini, Syrah Gastrique

-North Atlantic Turbot $26
Sautéed, Macadamia Brown Butter, Thyme

-Veal Osso Bucco $31
Hind Shank, Slow Braised, Matignon

-Filet $26
Grilled, 8 oz. Center Cut, Cognac-Truffle Butter

-Gulf Stream Tuna $24
Grilled, Shiitake-Merlot Reduction, Garlic Aioli
For further inquiries or reservations please feel free to call and talk to the Executive Chef, Clifton Vogelsberg at Solas.


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